Embracing delivery to survive
May 19, 2020
In my last blog: The Resilience of the Hospitality Industry During COVID-19, I touched on the positive impact lockdown has
The Resilience of the Hospitality Industry During Covid-19
May 5, 2020
When Boris Johnson called for the temporary closure of hospitality and leisure venues on March 20th and announced a public lockdown
The Rise of Low2No Alcohol – It’s Gonna be HUGE!
January 29, 2020
The sale of non-alcoholic drinks is on the rise and isn’t showing any sign of slowing down. In fact, British people are drinking less than they
Nibble’s Micro-Blog Series 2018
April 8, 2018
In April 2018 my company, Nibble, launched a ten part micro-blog on Instagram. We planned ten episodes across ten weeks
Increase Your Restaurant Sales
February 5, 2018
Everyone is keen to improve their restaurant sales although few are planning how they will achieve their financial goals. For
Discount Addiction
January 28, 2018
It seems restaurants have become addicted to discounting to get their fix of covers through the door, without much thought
Get a Grip of Your Digital Marketing
January 21, 2018
Times have changed, we no longer need to pay publications to access their database, readership or following to promote and
Recycling – Time We Made A Change
January 14, 2018
As trends change and our lifestyles evolve, so has the way in which businesses deliver our products. For example, the
2018 – New Year, New Strategy?
January 7, 2018
Observing the U.K. restaurant scene over the last 12 months has been extremely interesting. Whilst increases in rent, rates, national
Nibble. | Hospitality Consultancy, Sales & Marketing
December 5, 2017
Hospitality consulting services with added bite… Food, drink and people: that’s Nibble in three bite-sized words. Nibble help you carve a
Hospitality marketing… the better basics
August 26, 2017
I read loads of articles online claiming to cover ‘basic marketing advice for restaurants and hotels’ – the majority of
Proactive x Reactive
August 19, 2017
When I start working with a client one area that’s really important is to introduce the right balance between being
Delivery-Dining
August 12, 2017
I mentioned in a previous blog I’m coining the term ‘Delivery-Dining’ and if you follow me on Twitter or Facebook
Introducing Nibble.
August 5, 2017
Throughout 2017 I’ve been working freelance providing support and services to clients in the U.K. I work with larger corporate
Maximising Reservations via Tech
July 29, 2017
Long gone are the days of using a written diary for managing your bookings, with the tech takeover came digital
Lunchscape
July 26, 2017
The lunch landscape in the U.K. has changed over the last few years, with everything from healthy trends, delivery dining,
Is it too late to go digital in hospitality?
July 24, 2017
No, of course it’s not it… although I’m always surprised at how many businesses haven’t made the switch or embraced